This Machine runs on Juice. 🤖 ⚙️🔧⚙️🍍🥭🥥🍊🍋🟩🍑
Tree HouseWhat’s New
What’s New
Every release as it’s announced on @treehousereleases.
Friday Jun 5
Earlier this week we dropped our Belgian Witbier, Surfcaster, but unbeknownst to you, we snuck away a portion of the transfer, and it's been conditioning on orange purée! This crispy, silky-smooth wheat beer pops with notes of noble spice, a hint of coriander, and a kiss of Citra hops that get a secondary citrus burst from the real deal. Season of wheat. Summer lovin'. 🌾🌾🌾
Monochrome for the people. This everyday coffee represents an exceptional value - fill your fridge, skip the drive-through. Cold brew crafted with freshly roasted beans, enjoyed over ice, with a splash of cream, or the way we intended it - right out of the can.
Porsches & Coffee happens just twice a year at Tree House, and you had better believe we'll have premium fuel ready for you: high octane and freshly brewed just for you. Aurora will be plentiful at our event this Saturday in Tewksbury - we absolutely can't wait. 8 - 11 AM!
Settle in, squad - there is a lot going on today. First up is Aurora, a special blend of cold brew that combines two distinct terroirs: the bright citrus of African beans and the velvety chocolate of Central American coffees. It's a snappy, light, and supremely crisp cold brew that we make throughout the year. We find it especially refreshing on these cool spring mornings when we need to get going before the day flirts with summer weather. It is exceptionally high quality coffee.
Thursday Jun 4
EVENT UPDATE: Porsches follow the sun. It's looking like a stronger likelihood of great weather this Saturday morning for Porsches and Coffee in Tewksbury, so we are moving it to Saturday, June 6th. Show out, y'all. See you there!
Our thanks to @jason_mraz for an evening of pure delight on the Tree House Summer Stage. Nights like these. 🫂🫂🫂
Tree of Life 🌳 This big barleywine is a blend of fresh and bourbon-barrel-aged barleywines. It is a cohesive endeavor that balances a chewy body with the luscious profile and potent aromas of bourbon and oaky vanilla. It carries notes of brown sugar, dark Candi syrup, toffee, molasses, fig, black cherry, raisins, caramel bourbon candy, dates and a hint of milk chocolate. We've been making this blended barleywine for a long time, and we still run out of room on the can when describing its layers of flavor. It's truly amazing what a complex grain bill, a thoughtful blend, and oak can evoke in the senses. Beers such as this, which have an enormous amount of time and effort behind them, are rarely avavailable in a small format. They are wonderful to share, but at 12 ounces, it's the perfect size for any moment, large or small.
A stout worthy of celebration. 14th Anniversary Stout is a blend of barrel-aged Truth, aged for 20–24 months in select bourbon and Caribbean rum barrels. We then conditioned it on macadamia, coconut, and house-roasted coffee. Rising from its tan head are rich aromas of dark choclate coconut fudge, macadamia nut brownies, and nutty espresso. In our 14th year, the barrel program has become a continual process of refinement and discovery. An intimate understanding of our base beer, an ever-deepening library of threads to blend from, and the addition of our own distillery barrels and coffee roastery have allowed us to shape our beer’s character with remarkable depth and intention. This beer is as much a reflection of the journey behind us as it is a toast to what lies ahead.
It's fun to just do things sometimes. ☺️☺️☺️ We love Queen Julius so much we thought about a more sessionable version. But as the saying goes, if it ain't broke, don't fix it. So we left the beer exactly as she is and just gave her a new crown: twelve ounces of ice-cold Double IPA in these beautiful sleek cans, fit for the Queen in your life. The Queen of summer. 👑💖
Her Royal Highness 👑 Queen Julius is an amplified version of Julius with an additional charge of a secret blend of American hops. Atop its waves of citrus and mango are notes of spring flowers and summer gardens. It's good to be back.
Without Tree House, there would be no Green. Without Green, there would be no Tree House. We shudder at the thought. And thus, we're delighted to keep the juicy stuff flowing with a re-up this morning.
Surfcaster is our Belgian Witbier that we can't seem to make enough of when the weather warms. It's soft, silky, and has a pop of citrus from a thoughtful dose of Citra hops. 🌊☁️🍊 Wheat beers might be the most approachable style in the world of beer. They're an introduction to body, texture, and creaminess that never loses its charm, even for those well acquainted with it. Keep 'em cold and enjoy 'em liberarlly
A Tropical Hurricane is coming to Woodstock today! This gem is layered with notes of papaya, melon, mandarin orange, and passionfruit throughout. For this rendition of our Hurricane series, we utilized a novel thiolized yeast designed to amplify tropical aromatics. This strain unleashed a storm of pungent thiols, creating uncanny passionfruit aromas in the base beer even before dry-hopping. No fruit was harmed in the making of this beauty. Warm days and cool nights have been a welcome change from some recent years' more sweltering springs. We've got a some great seasonal offerings still available, our Sun Shower cold brew, our Spring Apple hard cider, of course our core beers and our latest crispy Woodstock Pilsner. Come hang in the quiet corner of Connecticut.
It's a two Treebiotic kinda day. Creamsicle Soda 🍊🍦 The good stuff is a trio of agave inulin, chicory root fiber, and apple cider vinegar, all working together to keep your gut happy. The tasty stuff is real orange purée and mounds of fresh vanilla beans. It’s a dreamy, creamy trip for your taste buds that you can actually pat yourself on the back about. Tasty, decently-good-for-you soda. What a time to be alive.
Lot to cover today. Borderline absurd, honestly. So whet your palates and crack your Monochromes, y'all. Let's get into it. Todays' releases begin with a fresh batch of Strawberry Cream Treebiotic. 🍓 Real strawberries 🍦 Real vanilla 💪 Really good for ya 🌱 Our Treebiotics are sweetened gently with real cane sugar and carry a blend of gut-friendly ingredients! Just 35 calories.
Wednesday Jun 3
The Greenest Green's tropical aroma gets a dose of real thing. . . we took a small portion of the base beer and conditioned it on buckets of pineapple purée! You'd have to be insane or a genius to think the Greenest Green needs more of a pineapple kick. We are open to both; either way, you're going to love it.
The Greenest Green! If you look at our core line of beers and all you see is Green, this beer is for you. Hopped until it becomes indistinguishable from ripe pineapple, it’s the utmost expression of Australian Galaxy hops. A few years back, we started one of our most ambitious projects in the brewhouse: the Find the Limit series, where we increased the hopping regimen to find the threshold of hoppiness. Each successive batch created more loss (beer absorbed by the hop plant matter) until more than half of our original knockout was lost to the hops. It could have easily been done in small experimental batches, but we wanted to bring everyone along for the ride. Our fans are hop fanatics, homebrewers, and beer aficionados who deserve to experience the journey together. Progress on the The Greenest Green was made possible from lessons learned in that series: how to fully saturate a beer, where the line between bitter and vegetal takeover sits, and how to introduce a massive charge from the kettle through subsequent stages of fermentation. It's something else man.
Mirror, mirror on the wall, what is the juiciest IPA of all? 💙 🪞 🩵 As if our darling Alter Ego wasn't juicy enough! We conditioned this core Single IPA on peach and guava purée, lending a burst of sweet stone fruit aroma and a creamy finish from tropical
Alter Ego hitting all the right notes 🫐🥭 As we enter our anniversary season, new beers and novel riffs on classic favorites begin to enter the rotation. More than a decade ago, Alter Ego was one of those "one-offs" - a beer brewed identically to Julius, but with a different blend of hops on the cold side. Over the years, it's only gotten better as we've refined our processes and incorporated hand-selected hop lots that bring even more character to its aromatics. You never know what's going to stick around and earn a place in the core beer trophy case, but every now and then, a one-off becomes something much more. 🍻💙
Common session beer W. Baby Bright is a session IPA that bursts with tangerines, apricot, and candied grapefruit! The definiition of having your cake and eating it too. Our clean and snappy series known as Bright is justy too good to not have two (or three). All the hoppiness of a proper IPA but in a sessionable format. It's been six years (six years) since we last saw this gem. Your favorite Tree Hosue beer is never retired, just sleeping. Load the cooler and the spare fridge.
Wander Wakatu is our dry-hopped Helles that pops with intense notes of lime zest and floral spring flowers. The ever-crispy, yet formidable malt character of a Helles is the perfect canvas to showcase singular hop character! It might seem unusual to dry-hop a traditional German beer with New Zealand hops, but Wakatu actually has noble hop origins. When it was first introduced in the late ’80s, it was known as Hallertau Aroma. Wakatu carries unmistakable New Zealand tropicality but is delicate enough that it’s a wonderful addition to classic lagers. It’s worth noting that this incredible and slightly underutilized hop’s name comes from the Māori word “Whakatu,” the true name of the Nelson region where so many of our favorite hops come from.
The releases from this point through the end of the week are pretty wild - let's lock in. Komorebi, our Japanese Rice Lager, was hugely popular in 2025 so we are running it back in a big way. The addition of rice in the grain bill results in an incredibly clean and crispy Lager due to its high fermentability, mild flavor, and subtle floral notes. Have you heard of the Edo period of Japanese history? After more than a century of civil war, Japan turned inward. Starting in the 1630s, the Tokugawa shogunate sealed off the country, leaving only a handful of tightly controlled gateways to the outside world. Chief among them was a small artificial island in Nagasaki harbor, where Dutch traders were the lone Europeans allowed to do business. Their sailors certainly partook in beer, but to the Japanese population the beverage was essentially unknown. That changed in 1868. When Japan opened its ports to the world, beer took hold fast, and it has held a place alongside more traditional drinks ever since. The famous Sapporo Brewery opened in 1876, and Asahi in 1889. Both of these breweries incorporated rice into their lagers, and we are so glad they did. This style of lager belongs on the Mount Rushmore of the crispiest beers. There's nothing cooler than tradition and terroir colliding to create something new.
Tuesday Jun 2
We knight thee a protector of our hoppy lands ⚔️🏰 Guardian of the Green is Double IPA pouring a luminous orange hue into the glass. Warrior extract holds the line with firm notes of pine and bitter citrus, giving way to a novel blend of juicy hops. Paradisi and Mosaic burst with aromas of passionfruit, mango, and creamy guava, while a mysterious charge of Eggers Full Moon Harvest adds waves of lychee, white grape, and mangosteen. Thank you to our friend Keever (@keeverartist), whose brush is as mighty as the sword.
One is a time machine to the earliest days of Tree House. This batch of Julius is brewed in accordance with the timing, temperatures, and water profile of our first commercial batch, taken directly from our notes on May 29, 2012. Julius was almost two years old at that point, but this batch would be the first that placed our livelihoods on the line. This was the jumping-off point, and little did we know that before long we would be making the same beer on a state-of-the-art German brewhouse with hops we selected by hand across the Pacific Northwest. Over the years, we’ve maintained the same obsessive note-taking and nudged our various processes a hair here and a hair there, not to change its character but to refine it and lock in its best qualities. Julius is a beer that is never done, and one that we believe can and should always be better. Julius today is the best it’s ever tasted, a culmination of ten thousand bricks laid one by one resulting in the House we have today. This was a cool one to revisit. For all the artists out there, don't throw out your old notebooks!
🤖x 🤖 We crafted super charged Juice Machine for a massive wave of tropical hoppiness. Our Juice Machine process creates a hefty malt back bone for a monstrous hop charge, and Ultimate Machine amplifies these hand-selected hops to the max. Ultimate juicy hop nirvana.
This batch of Wanderer is dry-hopped with hand-selected Hallertau Mittelfrüh. Pouring a brilliant gold in the glass, it presents aromas of juicy citrus, floral tea, and a pleasantly grassy finish. Traveling down from Montana’s Glacier National Park, past the Salish Mountains and through Flathead National Forest, you’ll find a truly special farm: Flathead Valley Hops. Nestled among stunning American varieties, it was a German hop that caught our attention. These are the moments we geek out on as brewers. Hallertau Mittelfrüh is used heavily in European lagers, and it is the parent of a multitude of American hops. One of its more recent offshoots for example, Hallertau Blanc, exhibits sweet fruit and white grape characteristics more commonly associated with New Zealand varieties. So when we find the original variety, grown somewhere we wouldn’t expect, it brings its character into sharp focus on our palates. It's what 'craft' is all about.
Caddie Cooler. Show. Stopper. Our smooth and clean House Vodka happily plays the background to thirst quenching black tea and a zing of lemon. Summer is supposed to taste just like this.
Wow, it’s not even that hot out and the first batch got crushed. . . House Vodka 🥇 Key Lime 💚 Bubbly refreshment 🫧 It’s gonna be a good summer ☀️
Monday Jun 1
We've been saying night time is the right time at Tree House for a long time, now we're putting our hours where our mouth is. More sunlight means more friends, and more Tree House. Mark your calendars for extended hours, which begin today in Charlton, next week in Tewksbury, and in time for summer in Sandwich. - Woodstock Open 7 Days a Week - Charlton (Starting 6/1) Monday - Thursday, 11 AM - 9 PM - Tewksbury (Starting 6/8) Thursday - Sunday, 11 AM - 10 PM - Sandwich (Starting 6/26) Friday & Saturday, 11 AM - 10 PM