Tree HouseDistillery
Purposeful intent from grain to glass.
Mash-to-bottle spirits made on-site. The same patience and uncompromising approach we bring to the beer.
Where to find it
Spirits and canned cocktails are available at select Tree House locations — check your location’s order page before you go. The Charlton Main Bar pours an ever-changing selection of frozen cocktails built around the lineup.
Mash to bottle. Nothing blended from elsewhere, no neutral spirit bought in. New England grain, fruit from our farm, and patience.
The lineup
What comes off the still.
The bottles we make today, each distilled, conditioned, and bottled on-site, plus a canned cocktail program built on them. See the canned cocktails →
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Wheat Vodka · 40% ABV
House Vodka
Minimally filtered vodka from New England-grown wheat. Brewed, mashed, and carefully distilled to retain the grain’s distinctive essence. Double Gold Medal winner.
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New England Dry Gin · 47% ABV
Percy's Gin
Sweet juniper softened by warm notes of apple and toasted hazelnut on a New England malt base. The best friend to your tonic or martini — and sings neat.
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New England Dry Gin · 45% ABV
The Big Pickle! New England Gin
Cucumber, zippy spice, tantalizing brine, and cooling dill and caraway. The pickle’s formal introduction to spirits — distilled from New England malt and packed with garden-fresh botanicals.
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Coffee Liqueur · 20% ABV
Kola Coffee Liqueur
A single-malt stout mash distilled to a sweet, cocoa- and vanilla-forward spirit, then conditioned atop fresh vanilla beans and a custom infusion of House-roasted cold brew.
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White Rum (Blanc) · 40% ABV
Richley Rum
Unfiltered white rum from Grade A golden molasses and raw cane syrup. Cleanly fermented, distilled with restraint. Soft, sweet, lively — sip it neat or build a sour, swizzle, or punch around it.
The approach
Local, characterful ingredients. Excellent taste.
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Local
Many of our base malts are sourced from Valley Malt in Hadley, Massachusetts. The yellow dent corn for our bourbon program is grown in northern Connecticut.
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Field to glass
Eau de Vie is an unforgiving spirit that tests a distiller’s acumen. Most of the fruit in ours is grown at our farm in Connecticut.
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In-house ecosystem
The cold brew that goes into Kola comes from our own roastery. The barrels we age in pass through our beer program. The fruit comes from our farm. Every adjacent piece feeds the next.
The distiller
An artful, eclectic hand at the still.
The program is led by John Charles Britton, formerly of St. George Spirits and Ann Arbor Distilling. John gravitates toward eclectic ingredients and the harder path.
Great beverages can transform ordinary moments into extraordinary ones. … We are forever energized to explore the limits of creativity and to work tirelessly to get it right for you every single time.
New and inventive spirits land regularly at Tree House, complemented by an extensive cocktail and frozen drink program at the bars. Stay close.