Even the strongest personalities shift a bit from friend group to friend group. Alter Ego is Julius in grist, process, and conditioning, but with completely different hops. This thing is a mango-berry bomb. Woah. #bigblue
Tree HouseWhat’s New
What’s New
Every release as it’s announced on @treehousereleases.
Tuesday Jul 21
Just a little something to tide me over 🤏🍬 Tiny Treat is our Pale Ale entry into our Treat series, where we blend our most tropical hop blends and employ all of our low-bitterness processes to amplify their aroma. The result is what can only be described as hop candy. This little guy bursts with potent notes of orange candy, mango gummies, and tropical fruit bubble gum. Proof that the tiniest treats leave the biggest impression.
Purple Reign. Transfusion is a summer staple around here. Atop our House Vodka, we blend real concord grape juice with a splash of ginger, lime, and a hint of thyme. It truly hits every note just right: sweet, citrus, spice, and herbal. Just insanely refreshing right out of the can or poured over ice. And wildly popular. Don't sleep!
Summer essentials. Lena Marita is made with our own agave spirit, Casa de Arbol, blended with agave syrup, bubbly, and fresh zested lime. The key to our Corazón 🍋🟩💘🍋🟩
No-jito, no problem. We love our bright and zesty Mojito so much, we needed it in non-alcoholic form so we can drink it whenever, wherever. It's uncanny how close it tastes to the real thing. If any of your friends are on the N/A train, it's a great option to have. It feels special because, like everything in our distillery, it's made from scratch. 💃
Monday Jul 20
Holy Toledo, this thing slaps 🍭🍦 To craft Milky Treat, we used 100% Peacharine hops, creating a tsunami of candy-like notes of peach ring gummies, lime hard candies, and apricot smoothies before finishing with a firm, short-lasting bitterness. The Treat Series is our expression of liquid hop candy, layering the brightest tropical hops into waves of juicy aroma with almost no bitterness. The Milky Series is a celebration of texture, using a softer water profile, wheat in the grist, a distinctive yeast blend, and a 30% larger hop charge to create an exceptionally fluffy, creamy mouthfeel. Sweet on the nose, pillowy on the palate, gone before you know it. Milky Treat is summer in a can. Enjoy!
Our core line of beers just got a miniature addition: Tiny House! Tiny House is a super session, if you will, it's our most scaled-down hoppy offering at only 2.3%! Hand-selected Citra pops with notes of juicy mango, citrus zest, and orange soda. Welcome to the family, little guy. Around here, the best sessions are measured in hours, not percentages. Grab a few and stay a while.
One of our most delicate Lagers returns this morning. 🍃🍵🍃 Komorebi: Sencha is our Japanese Lager conditioned on Sencha Green Tea. This organic tea blends with Styrian Dragon hops, producing light notes of lemon, melon, honeysuckle, and a pleasant grassiness. We add our tea in the horizontal as it cold-conditions, eschewing the inherent bitterness of this antioxidant-rich tea, while drawing its aroma into the beer as it slowly carbonates. We've had so many fun twists in this series that somehow it's been over a year since we've seen this small-batch offshoot. We hope you get a chance to try it - it's a delightfully original beer.
It's a two seltzer kinda day, and three scoops ought to do it 🍨 Our Sherbet Seltzer has icy flavors of lime, raspberry, and orange! Crafted to be crushed all day until it's time for the real thing.
Being an adult is having some self-control when it comes to treats. Working in the beverage industry is finding a way around that. Cotton Candy Seltzer has almost no calories and that sweet flavor of spun sugar. Yum!
Saturday Jul 18
An art gallery in your fridge - and your glass. @telepathdesign @keever @studiodayjob @sarahlovesberries_art @spacegooose
Friday Jul 17
No batteries required 🤖 The Juice tin tacker drops today! Available in-store today with a re-up online soon!
It's kind of a big deal, a really big deal. Really Big Peach is Haze-conditioned on an insane amount of peach purée, like enough to install a diving board over it. Peach first, peach last, peach throughout. Get it!
A treat for our New England soul and a big release from Tree House Coffee. 🌲🌲🫐☕🥞🫐🌲🌲 Our Blueberry Pancake Oat Latte is a breakfast classic reimagined. Blueberries lead the way, while vanilla and maple blend with bold coffee and creamy oat milk. Handcrafted in-house with real blueberries, vanilla bean, and amber maple syrup, it delivers bakery-fresh flavor in every can. Breakfast is served.
Thursday Jul 16
Stowed away in our Barrel Cellar, we’ve been patiently waiting to share this special release: a draft-only Barleywine blended from three select barrels. This silky sipper carries luscious notes of toffee, caramel, and dark-fruit character. Balancing these decadent notes are hints of cinnamon, baking spice, and a balancing flourish of licorice and alpine botanicals. It's really something. The culmination of three barrels, its first two threads previously held Kentucky Bourbon and subsequently an Amaro before being filled with our Barleywine and rested for two years. The third thread was aged for two years in a bourbon barrel before being re-racked into a freshly emptied bourbon barrel. We also added Amburana wood chips as it rested for this third year, creating layers of warming complexity within its profile. Beers such as this require foresight, careful stewardship, and a penchant for layering flavor in a delicate balance. We’re so happy to finally share this with you, handed from our side of the bar to yours. A single large keg has been sent and should be pouring in Charlton, Sandwich, Deerfield, Saratoga, and Tewksbury. Oftentimes, working titles remain just that, working titles. In this case, however, it stuck. Barleywine Project # 1. We hope you get a chance to try it.
King Julius is running the ice cream truck today. Our super citrusy rendition of Julius gets a dreamy summer dose of fresh vanilla beans. Worth chasing down the street. Beep beep.
Candied Orbit is crafted with a blend of Citra, Simcoe, Mosaic, and Strata! It bursts with notes of grapefruit hard candy, strawberry bubblegum, blueberry push pops, and scoops of honeydew melon. 🚀 Our quest to create Double IPAs that taste like they’re from another galaxy continues with this latest collaboration with the artist known as @Spacegooose! The more hops in the blend, the more flavor possibilities emerge. As we adjust the ratios, we can hone in on specific points on the flavor wheel. We hand-select multiple lots of our favorites so those options multiply, allowing us to highlight every delicious nuance. For this beer, we wanted a juicy, candy-like pop to match the neon colors of our newest bar 🌌🛸🌌. This can and beer are so, so nice.
Cotton Candy Skies is a Double IPA inspired by the fleeting magic of a setting sun. Citra, Amarillo, Simcoe, and Strata burst with soft, juicy notes of champagne mangoes, peach smoothies, strawberry soda, and passionfruit. The view from our Adirondack chairs in Charlton is something else. Somewhere over the years, while sipping on a well-earned shifty, some of our production team started referring to a particular hue of sunset as “cotton candy skies.” This beer was a long time coming, and @sarahlovesberries_art captured it perfectly. 🌅
The juice aisle has a new ceiling. Juice Project Supreme is a rendition of Juice Project featuring our freshest lot of Nelson Sauvin! It carries waves of orange juice and sweet tropical fruits, flowing into a creamy finish. Our Juice Project Series uses massive hop additions, essentially double that of our core beers. Despite this increase, we focus on cold-side additions and use ultra-pale base malts. The result is a crisp, creamy quality and a beautiful milky color with a hint of Tree House orange.
Before the world went pale, Munich drank dark. Rover is our Munich Dunkel, a beer style over 500 years old. A single sip from its toffee colored head of foam, and it's easy to see why it stuck around. Notes of rustic grain, chocolate, and caramel rise from the glass and follow through across the palate before a surprisingly crisp finish. We often talk about refinement in our recurring beers; this one has half a millennium behind it. The summer season has its more obvious choices, light lagers and juicy hop bombs galore, but there's something special about a dark lager on the porch and a cool breeze. We love, love, love, love, love this beer.
When the farm team stops by our Charlton coolers and heads to the New Zealand section of our chilly hop library, it can only mean one thing: Woodstock Riwaka and Motueka are back! This summer crusher is a hoppy paradise of citrus, passion fruit, and tropical lime. Now that the dog days of summer are here, we're on the verge of dropping the summer tomato pie, and the juice-forward notes of our farm-specific ales are hitting extra hard. Stepping in from the sun and seeing nothing but fields and woodlands around is truly the best of both worlds. We've got coffee, seltzers, and ciders galore, whether you want to take in the sights of the bustling farm or just hang and settle into a corner of your choosing.
Wednesday Jul 15
Stacked to the ceiling 🧇🧇🧇🧇 Brewed with literal buckets of grade-A maple syrup and Mosaic hops WWWafflebanger carries notes of sweet maple, blueberry jam and a hoppy citrus kick! A hearty addition to a hearty breakfast. A fun fact - Tree House Team Tewksbury goes especially nuts for this beer. 🎉
We took a portion of our new Gose and conditioned it on watermelon purée! Watermelon Breezy has a mildly tart profile that bursts with juicy notes of ice-cold watermelon slices, while sea salt and coriander add a touch of salinity and peppery spice. An American twist on an enduring classic 🍉🏖️
Joining the ranks of our family of mildly tart, refreshing ales is Breezy, our first Gose in a very long time. Brewed with sea salt, coriander, and Hallertau Mittelfrüh hops, it offers notes of bright lemon and herbal spice, culminating in a crisp, refreshing finish. Long before "electrolytes" were in every beverage under the sun, Gose was brewed with refreshment in mind. A touch of salt lends a sense of replenishment, making it remarkably satisfying on a hot day. Named after the Gose River in Germany, the style originated nearby sometime in the 10th or 11th century. It nearly disappeared by the 1960s, with only a single commercial producer keeping the tradition alive. The American craft beer movement gave Goses a second life, embracing both their unusual history and their distinctive combination of salt, coriander, and gentle tartness. Curious ingredients aside, it's simply an incredibly easy-drinking beer. For us, Breezy is the ultimate summer afternoon beer—the perfect companion after a day spent swimming. ☀️🏊🌊🍺
🏮🪴🏮 Komorebi: Yamadori is our dry-hopped Japanese Lager. Floating above a crisp profile of bready malt, straw, and white rice, Lemondrop hops lend aromas of floral green tea, citrus peel, and lemon candy. Yamadori is the Japanese term for bonsai trees collected from the wild. Encountering a bonsai in person is a magnetic experience; the strangeness of scale makes the familiar feel entirely new. It reminds us that a simple shift in perspective can reveal beauty we had overlooked. We think of Japanese Lagers in much the same way. Their restrained, clean character invites a fresh look at familiar ingredients, where a delicate charge of hops can quietly command your attention.
So It Goes is our Czech Amber Lager: spunded, moved slowly, and patiently conditioned. Bohemian Pilsner malt creates notes of malty spice and toasted notes, while 100% Saaz hops lend aromas of noble spice and lemon. The title is a nod to one of our favorite authors, Kurt Vonnegut, a phrase that helps us deal with the absurdities in our lives. It also acts as a balancing mantra, taking the thumb off the scale of the present moment when that moment is tough. It reminds us that life is many days, and that the rough times are not as absolute as they feel.
Yin and Yang coffee releases today! 🌞🌙 Darkside is our roastiest Cold Brew offering, rich with notes of molasses and fudge. Don't be afraid of the dark side. 🖤
Summer Crush is back with a new blend of carefully selected coffee and bursts of strawberry jam and mandarin orange notes. To make this year's batch, we utilized a naturally processed heirloom variety from the Gigesa Washing Station in Ethiopia and a natural variety from our friend Diego Robelo in Costa Rica. Long days call for more coffee. We brew this treat at a lower strength so we can package it in 16-oz cans, making for light, thirst-quenching refreshment with just the right amount of a caffeine kick. It's a great one to have handy in your work cooler.
Tuesday Jul 14
We chased the light. This is what we caught. The combination of our creamy, hazy profile with lightly kilned grains creates a golden, glowing Double IPA that bursts with notes of grapefruit peel, peach, white grape, and nectarine jumping out of the glass. For this iteration of our color series, we dialed back our darker crystal malts to achieve a rich, brilliant yellow appearance. Underneath its peaks of sticky foam, we've crafted a New Zealand-heavy hop bill to accentuate its bright qualities. *Chef's kiss*
Sustaining a dream is a Force of Will. Crafted during a tumultuous time in our shared history, this statement of intent and purpose was created. Using high hop doses and careful brewing practices, this beer delivers intense notes of citrus, peach nectar, mango purée, and pineapple juice. Hops then, now, and forever.