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Tree HouseWhat’s New

What’s New

Every release as it’s announced on @treehousereleases.

Friday Nov 24, 2023

2 photos: Introducing our ode to campfire s’mores, Hearth Fire begins with our foundational cold brew concentrate and vanilla o…

Introducing our ode to campfire s’mores, Hearth Fire begins with our foundational cold brew concentrate and vanilla oat milk blend amplified by conditioning on freshly scored vanilla beans. We then infuse a house-made chocolate syrup made from scratch using Ghanese cacao nibs. The resulting beverage exudes a cascade of marshmallow and chocolate notes on top of the graham cracker-like oat milk flavor base. It's a holiday treat to be savored!

Feeling full and thankful, we have excellent news if you plan to visit today: We have an epic assortment of new relea…

Feeling full and thankful, we have excellent news if you plan to visit today: We have an epic assortment of new releases for your consideration! To begin, we have a fresh batch of Juice Project, the original. With so many iterations now available, the importance of this series in our portfolio can hardly be overstated, and the original may be the best. Stay tuned - we are just getting started.

Thursday Nov 23, 2023

Wednesday Nov 22, 2023

Tuesday Nov 21, 2023

At the northern tip of New Zealand's south island lay a coastline so majestic it was worthy of a beer all it's own.

At the northern tip of New Zealand's south island lay a coastline so majestic it was worthy of a beer all it's own. Tasman Bay sits adjacent to the wondrous fields that produce the hops it contains. The combination of Nelson Sauvin and Motueka in our pils is just sublime.

Amedee is our Belgian Quad.

Amedee is our Belgian Quad. Brewed in the summer and bottle-conditioned, it is now at it's peak where it will remain for several years to come through modest evolution and additional development. This is such a wonderful beer, and one that will reward patience.

Monday Nov 20, 2023

We will always feel thankful - and nostalgic - for our core offerings on Thanksgiving week.

We will always feel thankful - and nostalgic - for our core offerings on Thanksgiving week. One of the most impactful formative moments for our brewery happened back in 2015, when we had Julius, Green, and Haze available with a full case limit for the first time the week of Thanksgiving. That moments feels like yesterday, and your excitement that day left an indelible mark on our creative spirits. These gems receive more care and attention than ever, and now reside in beautifully refined cans just in time for Thanksgiving. We hope we can serve you this week.

Saturday Nov 18, 2023

Friday Nov 17, 2023

The Big Pickle! is a truly radical spirit, and it's radically delicious.

The Big Pickle! is a truly radical spirit, and it's radically delicious. This gem is one of our best selling spirits and for good reason - it's made with all locally grown ingredients and tastes phenomenal alone or in your inventive cocktails. Grab a bottle for the season - you won't regret it.

Starting off the day with an amazing single origin whole bean coffee from Diego Guardia!

Starting off the day with an amazing single origin whole bean coffee from Diego Guardia! We enjoy notes of plum, honey, and pinot noir in this distinctive bean. To celebrate, we are introducing a matching mug across our ecosystem. Our single origin coffees represent the pinnacle of our roaster's efforts. Extensive cupping sessions discover the best beans in the world. From there, they are custom-roasted to be as expressive and representative of their origin as possible. We encourage you to check these single origins out. Some are familiar and some are a leap of faith, but all of them represent the best of what coffee has to offer.