Today we are pleased to release a fresh round of Percy's, our original New England Dry Gin. A timeless gin with a New England twist, Percy’s celebrates classical gin flavors in harmony with a regional approach. Buoyed by a characterful base spirit distilled from New England malt, it packs a proper wallop of sweet juniper flavor softened by warm notes of apple and toasted hazelnut. Percy’s is dedicated to our furry friends —and their people—who come from far and wide to our small corner of the world to share and experience sublime craftsmanship.
Tree HouseWhat’s New
What’s New
Every release as it’s announced on @treehousereleases.
Friday Dec 22, 2023
Thursday Dec 21, 2023
Name a more iconic duo! ❤️💚 ❤️💚❤️💚❤️💚 #craftbeer #happyholidays
It's a Christmas miracle! Peppermint Mocha Latte. 🔥❤️🔥🔥❤️🔥🔥❤️🔥🔥
Fresh Monochrome will never let you down.
Sequoia is a Red IPA inspired by the towering trees out west. It pours a beautiful red hue with a white foam head. It is aggressively hopped with a unique blend of Columbus, Chinook, Nelson, and Simcoe hops. This beer rouses the senses with a rush of orange citrus, sparkling grapefruit, and piney resin. Behind these snappy aromas are layers of rich caramel and toffee undertones. It is as unmistakably balanced, complex, and refreshing as the rarified air found off of the beaten path. We hope you love it as much as we do!
A Jumbo Treat this way comes! 🍭🍭🍭🍭🍭🍭
Wednesday Dec 20, 2023
Tahitian Vanilla Bean Truth. The final vintage of Truth in 2023, this gem shines in a way that few others do. It is a twist on the original version of our core barrel program offering. This variant has been aged for over two years in select wheated bourbon barrels and then conditioned upon heaps of purposefully selected Grade A Tahitian vanilla beans. Much like the original, it pours a viscous black color into the glass with a mocha-colored head. When poured cold, the flavor profile leads with chocolate wafer cookies, bourbon-vanilla heat, and rich dark chocolate. As it warms, the individuality of this vanilla truly begins to shine, revealing a delicate floral quality, hints of anise, and dark cherry. It is our hope that this beer brings you a bit of the familiar with a splash of the unknown. Savor it, celebrate it, and share it with those you love.
This beer is absurdly good. Overflowing with prime Galaxy hops, it will make anyone who likes juicy, pineapple-tastin' double IPA grin from ear to ear in a cloud of hoppy bliss.
Little Haze, big Daze. treehousebrew.com Daze has low key become extremely popular... you love to see it. 🍑
We are introducing a little number today called smaller mango. Waves of mango pureé wash over the Daze base in a perfectly balanced symphony of tropical fruit flavor! Stay tuned - we are just getting rolling!
Tuesday Dec 19, 2023
More Haze. More, more, more!!! Frosty, dank city!
There is a certain magic to the way individual ingredients grown in different places impart highly unique character in beer. To that end, we are delighted to share a rendition of Truth made primarily with the esteemed vanilla bean from Tanzania! Tanzanian Vanilla Bean Truth is a twist on the original version of one of our favorite barrel program offerings. This variant has been aged for over two years in select wheated bourbon barrels and then conditioned upon heaps of purposefully selected Grade A Tanzanian vanilla beans. Much like the original, it pours a viscous black color into the glass with a mocha-colored head. When poured cold, the flavor profile leads with chocolate wafer cookies, bourbon-vanilla heat, and rich dark chocolate. As it warms, the individuality of this vanilla truly begins to shine, revealing a more pronounced and creamy richness, subtle cacao, and hints of honey and caramel. It is our hope that this beer brings you a bit of the familiar with a splash of the unknown. Savor it, celebrate it, and share it with those you love. Barrel program going off!
A pale ale with Peacharine for the holidays? Yes, please, and thank you! HEAVENLY PEACE!
Guys, girls, friends.... It's the last batch of Sap this year, fresh from our canning line and into your loving embrace!
They don't make bomb cyclones around here like they used to, but we can still enjoy this incredible beer all the same. BOMB CYCLONE!
Today we are releasing what is likely to be the final batch of Wish List for the year. This annual tradition is tasting better than ever and will bring joy and holiday spirit to your cup! Stay tuned. Big day, and big week, ahead.
Monday Dec 18, 2023
Today we are pleased to release the 2023 vintage of Vanilla Bean Truth. The more mature a barrel program, the more options for blending and creation naturally become available. Dan's masterful stewardship of the program is now pushing five years and close to seven hundred barrels, and as the recent varied and exceptional offerings indicate, we are just getting started with bottling from this treasure trove of bourbon barrel bliss. Thanks to last year's Project Find the Limit Vanilla Bean, we were able to pinpoint the precise volume of vanilla that makes a stout such as this as enjoyable as possible. Paired with the very best mature barrels in our cellar, the result is simply sublime. We hope you are able to try it!
Ladies and gents, the day has come. 🎄🌲🎄🌲🎄🌲🎄
We are packaging more fresh J-Bone today, just for you. Around 50 cases remaining in our ecosystem from the batch packaged three days ago, and our prediction that we were 99.9% sure we'd have Julius at all times through the new year feels more tepid after a ripping weekend. Don't sleep on this icon.
The Green machine will be in our coolers in abundance this week for your holiday enjoyment. Tirelessly refined batch by batch for more than a decade, this gem is tasting better than ever.
Our highly refined pilsner with a dollop of Citra on top. Lager bliss.
Sunday Dec 17, 2023
Every December, we experiment with a series of fruit-forward tea in harmony with our Tree House-style IPA. This year we were excited to present those efforts in these festive proper cans! A heads up that these are all nearly gone and will move fast. We hope to see you today!
Saturday Dec 16, 2023
Extended holiday hours have begun! We strongly encourage you to take advantage of hours both early and late as they are typically slow. Let’s enjoy these days together! #craftbeer #treehousebrewing
Unique and original beverages @treehousebrewco, @treehousecoffeecompany, and @treehousedistillery are available today abundance across our ecosystem. Years of dedicated craftsmanship has resulted in the most varied and interesting lineup in our short history. We are so excited to share this Saturday with you!
Friday Dec 15, 2023
Ghosts of the Half-Moon was crafted from a small lot Pappy Van Winkle Barrels that we filled with Space & Time in August of 2021. It has aged for over two years before being bottled in December of 2023 for your enjoyment. This special beer came together through the creativity and collaboration of many people and departments, and we are excited to finally share it with you today. A poem, written by Evan Hayward, a cellarperson at Tree House, accompanies the release: A silver coin moored in the darkness clouds dragged over its gleaming edge their bellies emptied like slit burlap spilling fog through the treetops pooling over the roots until the ground is eel backed and smoke drowned the stiff Pillars of their trunks wrapped in the cool wash Nestled into the crook of the upturned ground head lolling to the side he watches the moon swing off its hinges its hull splashing in the phosphorescence its sails drop and swell descending into the Forrest’s stupor hassled only by the yips of wild dogs their fur frayed hay bales catching the light off its wake kidnapped under a caravan of dreamless sleep his eyes heavy as stones roll away the stowaway stretches his limbs into some foreign season his mind a bobbing cork arriving on a distant shore a cold drink cupped in a strangers hands
This spirit beautifully represents the passion, purpose, and originality of Tree House Distillery Made by distilling fresh sake kasu (the leftover rice and lees from sake production) lovingly provided by our friends at @fartheststarsake , our Tanuki Shōchū is both delicate and assertive. Soft and round on the palate and brimming with bold flavors of coconut, banana, mango, and pistachio, we recommend pairing this aromatic ambrosia alongside your favorite sushi or ramen, or explore the myriad uses of this complex dram in a refreshing cocktail!
JJJuicyyy. That's all there is to say about that.
Curiosity 138 is an exploration of our freshest 2023 hop selections. Each year we travel to the Pacific Northwest in search of deeper understanding of the lupulin-filled delights that we love so much. And following these travels, we immediately brew with these hops the second that they arrive on our loading dock. This exploration is a single IPA that bursts out of the glass with notes of mango and clementine. If this beer is any indication, 2024 is going to be quite the year of hoppy beer.
My goodness. 💜💜💜
We are running more fresh Julius today. There is a 99.9% chance you will encounter this gem between now and the New Year at all of our locations. Stay tuned!