JJJuiceee Project Peacharine is absolutely bathed in juicy hop character. Enjoy this magnificent beer while this year's Peacharine crop lasts in our coolers, which won't be much longer. It is a beautiful thing, isn't it?
Tree HouseWhat’s New
What’s New
Every release as it’s announced on @treehousereleases.
Thursday Sep 21, 2023
Idle Mind is a surprisingly complex and interesting beer. Pouring a golden amber color into the glass, it carries notes of caramel, biscuit, & honey sweetness balanced by sturdy noble hops. Enjoy it alongside colorful leaves and crisp New England air. 🫶
Our spicy El Diablo cocktail, featuring our House-made Agave spirit, is back for a second round! The cassis character really pops in this crusher, making for a complex and flavorful drink that is hard to beat. Stay tuned for more!
Cranberry Tangerine Seltzer. An instant classic in our autumnal series, we are delighted to have it back!
Wednesday Sep 20, 2023
Hop picker at Sunshine Ranch. Amarillo.
Freshly harvested Amarillo en route to the picker. Toppenish, Washington.
Seen here in the afternoon light of a hop field in the Pacific Northwest is the Incredible Machine! With immense waves of hop flavor, this imaginative beer is now available at Tree House while it lasts.
Presented here in the glow of morning in a fruit orchard in Yakima, Washington, Breakfast Shake tastes even better than it looks. With a massive hop charge offset by a small amount of lactose and a large amount of fruit pureé, Breakfast Shake is jam-packed with mouthwatering flavors!
At Ease is our Altbier. Fermented cool and then gently conditioned in oak, it is a soft, characterful, and complex ode to little beers with big flavor. Brewed just once a year, we hope you will try it this season and consider the thoughtful intent that went into creating it.
This year’s autumnal blend has arrived! Walden is made with a thoughtful blend of coffee from Tanzania and the Congo. With notes of mulled cider, marmalade, and chamomile, it will surely put you in the spirit to enjoy the tapestry of evolving hues across our landscape. Enjoy it while it is here. 🧣
Tuesday Sep 19, 2023
Portrait of an experimental hop bine. Many of these breeds do not pan out, but it’s the diamonds in the rough that we seek. Mabton, Washington. 2023
It’s no secret that a large group of our team is currently in the Pacific Northwest experiencing hop harvest to learn and ultimately improve what you experience in your glass with Tree House beer. Over the next several days, each afternoon, we will share an image or two that captures the energy of this experience and brings you there with us through the magic of still imagery. First, here is an image from last evening from a Lemondrop field in Mabton, Washington, with Mount Adams looming amidst the fiery sky.
It has also been a minute since we released a batch of Guavas and Cream, but today is your lucky day! It is presented here by @TreehouseLdog in it’s native element in a Pacific Northwest hop field.
It has been a long time since we have released a batch of Green-ish. Perhaps, too long. But none if that matters now because today we are releasing a fresh batch of this lovable pale ale for your enjoyment!
It is a quintessential September day in Massachusetts, and to celebrate, we are releasing Slow Burn, our Rauchbier Märzen! Combing whispers of sweet malt with hints of smoke, Slow Burn will please your hearty beer seeking palate this Autumn. Stay tuned!
Monday Sep 18, 2023
You know there are big things in store when the first Double IPA of the week is Very Hazy. 🍑🐐🍑🐐🍑🐐🍑🐐🍑🐐🍑🐐
For those cool, rainy autumn days, we have revived a favorite from the 2022 classic-style calendar: Kaffee Bergsteiger! This coffee schwarzbier masterfully blends a refined brewing process with a thoughtful blend from our roastery. Rich, warming, and loaded with flavor, this beer is just beautiful.
Also, today is our very first seltzer ever released! BREEZE! Combining gauva, mango, and passionfruit pureé, this delightful drink set us on quite the path of spritzy discovery!
We are recovering from quite the weekend, but that won't stop the canning line from spinning out a robust release schedule for the day! To begin, we are canning Razzy, our much-loved seltzer made with the color-shifting butterfly pea flower. Stay tuned - there is more to come!
Friday Sep 15, 2023
And to bookend the week, the real OG. Julius.
Julius + Peach = The most delightful Cobbler ever! 🚨🚨🚨🚨🚨
Festbier, exclusive to Woodstock. Oh, helllllll yes.
Bergsteiger is our Schwarzbier, and it is spectacular. Enjoy it now while it is here for the season.
True to the Dutch gins of yore, this Genever-style gin is a hymn composed of malt and juniper flavor. Between these outer lines weaves a dense counterpoint of old-world flavors whose combinations still surprise & delight us! This is a unique and delightful spirit, indeed.
Today, we are pleased to introduce a little number called Don't Let Go! Brewed with a careful blend of chocolate, maple, and cinnamon, Don't Let Go is as blissful an ode to autumn as it is a call to be strong in moments of difficulty. We hope you love it! More to come!
Acadia Nights is a gem from the archive we are delighted to revive today! Brewed with the color, character, and feel of the season in mind, Acadia Nights puts forth flavors and aromas of chocolate swirl pumpkin pie, rich fudge, and autumn spiced coffee. Yes indeed.
Starting the day with fresh Monochrome! This flagship crusher is as good as it gets for your morning cold brew! Just add ice, and you are on your way to energized bliss! Stay tuned - it's an incredible day of releases.
Thursday Sep 14, 2023
Sorry about the miss, folks! Also new from yesterday! Key Lime LXR 🏃♀️💨🏃💨🫂 So tasty.
What is your Fastest Known Time? We'll find out this weekend. #letsgo #almostmarathontime
What is good and beloved shall last In Perpetuity. Don't miss this absolute classic, brimming with the vibrancy of our best hand-selected hops.