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Tree HouseWhat’s New

What’s New

Every release as it’s announced on @treehousereleases.

Friday Apr 7, 2023

Let the Light In. 💡🕯️🕊️

Let the Light In. 💡🕯️🕊️ An incredible beer born from a challenging time, brought back for your enjoyment as an exceptional Spring stretch awaits us. Happy Friday, all - let's enjoy a great day together.

Tornado --> Hurricane --> Super Typhoon --> Perfect Storm -->

Tornado --> Hurricane --> Super Typhoon --> Perfect Storm --> ⚠️☢️🌌☄️GALACTIC STORM☄️🌌⚠️☢️ There is a whole lot of hop amplification going on in this beer representing one of the most intensely hopped beers in our arsenal. Despite this Galactic dose of hops, the beer maintains brilliant juiciness and pleasing drinkability all the way through your glass. It's fresh today everywhere in the Tree House ecosystem.

Today we are pleased to introduce a rendition of Monochrome called Mochachrome!

Today we are pleased to introduce a rendition of Monochrome called Mochachrome! Mochachrome is a batch of Monochrome purposefully roasted and brewed to receive a hearty dose of freshly roasted Ecuadorian Cacao nibs. This infusion gives a pleasant milk chocolate character throughout. The coffee team is making some of the most refined, exciting, and cold brew in the game, and we are here for it. Mochachrome - what an absolute delight! We are just getting started, all. treehousebrew.com

Thursday Apr 6, 2023

Guys and gals, it's Masters week, and you had better believe we are here for it.

Guys and gals, it's Masters week, and you had better believe we are here for it. A fresh batch of Green is spinning from our packaging line into your loving embrace today while it lasts. We invite you to immerse yourself in the thrill of the tournament, as we'll be streaming every broadcast across our ecosystem today and throughout the weekend. Let's make the most of it, shall we? treehousebrew.com

Dan is locked in and working to create the very best barrel-aged beers possible.

Dan is locked in and working to create the very best barrel-aged beers possible. For Ceylon Swirl, he combines roughly 70% barrel-aged stout with 30% fresh stout as the base for a mouthwatering confectionary concoction. Conditioned atop select vanilla, cinnamon, and Tree House coffee, it jumps out of your glass with complex notes of smooth vanilla crème, rich chocolate cookie dough, and pleasant cinnamon spice, all supported by delicate oak and bourbon undertones throughout. This gem is available beginning today. treehousebrew.com

Wednesday Apr 5, 2023

Burundi, without a doubt, produces some of our favorite coffee lots on the planet.

Burundi, without a doubt, produces some of our favorite coffee lots on the planet. This gem from Migoti Hill is absolutely loaded with juicy notes of strawberry and hibiscus that are magnificently sweet as it cools. Do not miss this coffee. treehousebrew.com

We have spent much time and energy crafting Outlier, our Kölsch.

We have spent much time and energy crafting Outlier, our Kölsch. Requiring immense patience to nail our exacting specifications, this delightful sipper is perfect for the approaching warm weather and springtime yard clean-up that awaits. It's Beer for Living. More to come! treehousebrew.com

Tuesday Apr 4, 2023

Haze, but in single IPA form? Why yes, we have something like that.

Haze, but in single IPA form? Why yes, we have something like that. Daze returns to our coolers today! At 6.9% ABV it is an absolute delight, and we love it. We know you will too.💜

🌳🏠Lager - Exacting processes combined with excellent local ingredients, in this case, flaked corn and malt from nor…

🌳🏠Lager - Exacting processes combined with excellent local ingredients, in this case, flaked corn and malt from north-central CT, make for a delicious craft lager. Enjoy!

Monday Apr 3, 2023

4.3.23

4.3.23 We will always try new things. We will always try to push boundaries and evolve who we are and what we do. We will always try to be better. Through it all, there will always be fresh Julius - an everyday IPA loaded with flavors of orange and mango from purposefully selected hops and hands-on brewing endeavor. We hope you love it as much as we do. It's fresh today at all locations.

4.3.23

4.3.23 Subtlety and integration are essential to shaping a timeless and delicious beer. With that in mind, we are pleased to introduce a rendition of Bear conditioned in our American oak foeders. Here the oak character beautifully softens the flavor profile of our beloved Brown Ale, resulting in a pleasing and fulfilling experience throughout your glass. It has been in the works for several months and today it is finally ready for you. We can't wait for you to try it.

Friday Mar 31, 2023

Hello, Antarctica! Here, it's always stout season! Brewed with lactose, cocoa, peanut butter, and coconut, this beer…

Hello, Antarctica! Here, it's always stout season! Brewed with lactose, cocoa, peanut butter, and coconut, this beer is a liquid tribute to dessert decadence. We taste hot cocoa with a froth of homemade whipped cream, along with sweet toasted coconut interwoven with the coffee-like robustness of fresh roasted peanuts.

Thursday Mar 30, 2023

It’s opening day and you had better believe we will be streaming the game in all locations. It’s going to be a great…

It’s opening day and you had better believe we will be streaming the game in all locations. It’s going to be a great day! #gosox