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Tree HouseWhat’s New

What’s New

Every release as it’s announced on @treehousereleases.

Friday Feb 3, 2023

2.3.23

2.3.23 We are starting the day with Aurora - we’re going to need it because the release calendar is wild today! Chocolate + Citrus bliss. ☕️

Thursday Feb 2, 2023

2.2.23

2.2.23 We have a beautiful batch of Monochrome spinning on the line this morning. These cans contain a healthy dose of nitrogen, and a gentle shake prior to pouring will bring a delightful cascade and a creamy cap for you to enjoy! More to come! @treehousecoffeecompany

2.2.23

2.2.23 One more from the distillery today - Concord Club! Our take on the classic Transfusion cocktail, Concord Club carries nostalgic notes of Concord grape with an ever-so-subtle note of thyme to balance things out. We haven't met anyone who doesn't love it when they try it.

2.2.23

2.2.23 Juice Project contains more hops per barrel than any of our traditional Triple Letter standbys. It's juicy as all get out and just an all around good time to drink. We have a fresh batch available today!

2.2.23

2.2.23 Today we're packaging an endangered species.... Snow! ❄️🌬️ In spite of the incredible lack of the white stuff this winter, we're excited to present this unique seasonal Double IPA to you once again!

2.2.23

2.2.23 @treehousedistillery Today we are pleased to introduce two exciting things from Tree House Distillery! The first is a new, accessible 200 ML bottle format. The second is our Rum d'Or, a magnificent barrel-aged rum coconut, vanilla, and dried dried banana balanced by a gentle oaky spice. You may purchase this set as a trio beginning today, or individually while they last. Rum d'Or is the latest in an ambitious schedule of spirit releases from our distillery. We can't wait for you to try it! These spirits are made in-House from scratch with hand-selected raw materials on our two copper stills - they are not repackaged commodity spirits from a bulk manufacturer. This is an important distinction to make because it enables us to control the outcome of our spirits & improve them with each successive batch. The start-up cost is an order of magnitude greater for this endeavor, and we do our very best to offer these spirits at a great price.

2.2.23

2.2.23 Guys the release calendar is kind of insane today, and we're kicking if off with a fresh batch of Saturated. Hold on to your hats, there is so much more to come!

Wednesday Feb 1, 2023

2.1.23

2.1.23 Nomadism is our dark lager brewed with our Aurora coffee blend. This pairing is a match made in drinking heaven carrying notes of dark chocolate and pleasing roasty character. It's so enjoyable to drink. More to come!

Friday Jan 27, 2023

1.27.23

1.27.23 Nomadic is our Czech-style dark lager brewed with a gentle dose of green cardamom. This sublime pairing elevates the drinking experience with mild sweet citrus and herbal character.

1.27.23

1.27.23 We are delighted to welcome Triple Shot back into our coolers! Featuring a masterful blend of House-roasted coffee, this batch sees progress in a most distinctive and enjoyable way.

1.27.23

1.27.23 Expanding upon our collaborative spirit among the departments of Tree House, the coffee team demonstrates an uncommon yet intentful pairing with Barrel Crush: a harmonious synergy between our Aurora blend and orange bitters. Aged for two weeks in freshly emptied orange bitter barrels, the coffee was then roasted, extracted as cold brew, and then brought right back into the barrel with dried orange peels for another week of conditioning. The result intertwines accents of oak and orange zest with the chocolate and citrus character found in Aurora, a graceful and thoughtful leap into what the coffee program has to offer. For the best experience, give this nitrogen-sealed can a slight shake before pouring over ice for enhanced aroma and creaminess. @treehousecoffeecompany

Thursday Jan 26, 2023

1.26.23

1.26.23 Habanero + Haze…. Whatever shall we call this? Habanero Haze. That’s it! 🔥 On the first sip you’ll be thinking, “that’s pleasant”, and on the last you’ll be thinking… “ok, that’s hitting pretty hard!” 🥵 ❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

1.26.23

1.26.23 From the Western Highlands region of Papua New Guinea in Southeast Asia, the coffee team at Tree House couldn’t wait to present this little miracle of a peaberry coffee to you. At origin, coffee cherries normally carry two halves of a seed, or beans as we know them. A peaberry is in the rare occurrence when only a single bean is formed inside the husk, packing in a pronounced sweetness and acidity that makes a sought after coffee like this that much more desirable. The team is cupping notes of apricot, citrus lemon, and caramel, balanced with a floral driven finish.

1.26.23

1.26.23 The King. Our newest hop selections. Positively electric. ⚡⚡⚡ You know it’s going to be a good day when we start with the King - More to come!

Wednesday Jan 25, 2023

3 photos: 1.25.23

1.25.23 Speaking of Mosaic, this rendition of Bubble Hop features it in spades and a touch of blueberry. Enjoy it any time - it's refreshing, tasty, and supplies a nice dose of beautiful hop character. The Bubble Hop kit is expanding- don’t miss it!