Our Double IPA! We smell a ton of peach on the nose, with complimentary notes of orange and passionfruit. The flavor is similar with a blast of citrus fruit & peach quickly followed by a bounty of tropical fruit. A lingering and pleasant saturated hop oil finish awaits.
New entry into desert (and dessert) island beers 🍑🍦. On its way to our brite cellar, we diverted a portion of our latest batch of Daze and conditioned it on heaps of vanilla beans and sticky peach purée. Our Single IPA version of Haze is transformed, bursting with notes of ripe peaches, mango nectar, and orange creamsicles. It’s a stunning ode to perfectly simple summer desserts, with an authentic and delicious flavor profile.
I heard you like Haze so we made a glass that says Haze on it so you can drink your Haze from a Haze glass. Available at all Tree House locations and online.
Here’s one of several numbered Haze cans to be inserted at random with Haze 4-pack orders in Boston, Charlton, Deerfield, Sandwich, and Saratoga. There are 25 Haze Purple Flying V cans out there in total. 💜👀 #hazeweek
🌩️☁️💜☁️🌩️ Welcome to Haze Week. We are pulling out all the stops with an insane lineup of releases and special treats for Haze fanatics. There is no better way to kick it off than with a stunning batch of peachy, hoppy heaven. Haze is more than a beer to us; it represents a movement built entirely around freshness. Our brewery is designed to remove anything that stands between you and the beer in our tanks. We are an obsessive bunch, and every time we fire up the kettle, the more dialed-in our process becomes: hand-selected hops, fermentation temperature, transfer speed, the angle of our racking arms, and timing of the dry hop, the list goes on. Everything is recorded and analyzed. It's a Russian nesting doll of detail, just when you think you have reached the center, another layer reveals itself, asking to be examined. One thing becomes increasingly clear in brewing: the smallest details have an outsized impact on the final result. So much is working against you; things that at first seem forgivable to overlook simply aren't. There are a thousand ways for expression to be dulled before it ever reaches the glass. So we have made it our life’s work not only to minimize the variables but to understand them, control all that we can, and make each successive batch better than the last. The moment Haze reaches its peak, it is crash-cooled, moved to our brite cellar, and packaged the following day. No shortcuts, no long holds, no waiting for the character to fade. That is what we see in every can of Haze: an immense effort to create a beer worth being excited about. And we would not be here without your love for our craft. At Tree House, Haze means one thing: exceptional, fresh beer handed from us to you. Let’s celebrate💜
Haze won't be the only thing making your cooler purple this summer. Our Transfusion has been flying this winter and spring. Transfusion is a blend of our House Vodka, sweet Concord grape juice, a splash of ginger heat, and a hint of savory thyme that ties it all together. It’s uniquely delicious and equally beautiful when served in your favorite cocktail glasses. We will shout to the high heavens all day about this underappreciated local legend, but it’s best to just try one for yourself. Sugar, spice, and savory on ice.
Farm fresh Haze. Our peach-forward core beer is being canned as we speak...and possibly sampled for good measure. The winter weather persists, but our road is clear, and the temps feel downright balmy after months of arctic cold. Our little farm is still enveloped in a crystalline layer of snow, making the view from our tap room extra cozy. Come hang, thaw out, and sample some great beers, ciders, and coffee.
How do we fit all the hoppy, peachy flavor of Haze into a Single IPA? Practice baby. After what feels like a lifetime of refining our core beer Haze, we got to work making an approachable, more sessionable version of an iconic beer.
Forget snow, the forecast is looking Hazy. Every Haze release day is cause for celebration. Pair that with the end of the work week and we have reason to toss a bag of ice in the cooler and head to Tree House for some fresh goodies. Stay tuned - there's more to come!
Queens of the Stone Haze comes from a land where the riffs are heavy, and the hops are saturated. This new Double IPA is mash up of Queen Machine and Haze. Masterful notes of peach smoothies, mango ice cream, lime popsicles, and juicy clementine evolve from the first sip to the last. #mashupsarefun
We are happy that Haze exists so that we can enjoy a hyper-juicy, peach-forward, fluffy hop experience at all times here at Tree House. It's never been better - Easy to get, easier to enjoy. This beauty will be in regular stock across the land this January. #productphotography #productphotodaily #photography #craftbeer #treehousebrewing #beergram #beerstagram #beersandcameras #beerlover #beerbeerbeer #beerme #beergeek #beertography #beernerd #fujifilm #gfx100II @fujifilmx_us@profoto
January Haze is a delicate expression of our flagship Double IPA, Haze. Weighing in at a mere 2.5% ABV, it carries all the peachy stone fruit goodness of its big brother in a much lighter overall package. It's just a tasty beer. #productphotography #productphotodaily #photography #craftbeer #treehousebrewing #beergram #beerstagram #beersandcameras #beerlover #beerbeerbeer #beerme #beergeek #beertography #beernerd #fujifilm #gfx100II @fujifilmx_us@profoto
Mango + Mango = Big Mango! We conditioned a portion of our fresh batch of Haze on buckets of mango puree! It still carries its signature stone-fruit character and hoppy bite, with sweet notes of sticky mango nectar. It's looking and tasting better than ever! #productphotography #productphotodaily #photography #craftbeer #treehousebrewing #beergram #beerstagram #beersandcameras #beerlover #beerbeerbeer #beerme #beergeek #beertography #beernerd #fujifilm #gfx100II @fujifilmx_us@profoto
💜Haze
💚Green
🧡Julius It's tradition to run these three back-to-back-to-back on Thanksgiving week. The three Tree House icons will be available here at Tree House through the weekend. We've got extended hours just for you and yours.
Old reliable. Classic. Core. Juicy. Peachy. Soft. There's so much to love about Haze, born long before the haze craze became ubiquitous. It has been dutifully refined over more than a decade and countless batches, and remains one of our best and most beloved beers. We think you'll be happy to see purple in your fridge this holiday season. #productphotography #productphotodaily #photography #craftbeer #treehousebrewing #beergram #beerstagram #beersandcameras #beerlover #beerbeerbeer #beerme #beergeek #beertography #beernerd #fujifilm #gfx100II @fujifilmx_us@profoto
This batch of Haze took the scenic route through our cellar while it conditioned on buckets of mango, guava, and peach purée! The tropical notes are downright unreal. Hazelius! #productphotography #productphotodaily #photography #craftbeer #treehousebrewing #beergram #beerstagram #beersandcameras #beerlover #beerbeerbeer #beerme #beergeek #beertography #beernerd #fujifilm #gfx100II @fujifilmx_us@profoto
Be like Lauren and enjoy some @morawski_barbecue today in Charlton. With the Dream Team of Julius, Green, and Haze back in stock, a visit to Tree House today has all the makings of a great hump day. See you here!
Peach x Peach = Big PeachHaze gets turned up to 11 with a massive addition of peach puree. It's so tasty. 🤤 #productphotography #productphotodaily #photography #craftbeer #treehousebrewing #beergram #beerstagram #beersandcameras #beerlover #beerbeerbeer #beerme #beergeek #beertography #beernerd #fujifilm #gfx100II @fujifilmx_us@profoto
Fresh Green on Monday, fresh Haze on Tuesday. . . the makings of a great week. 😁😁😁 #productphotography #productphotodaily #photography #craftbeer #treehousebrewing #beergram #beerstagram #beersandcameras #beerlover #beerbeerbeer #beerme #beergeek #beertography #beernerd #fujifilm #gfx100II @fujifilmx_us@profoto
