We are struggling to keep up with this gem but if you are visiting in the next couple of days you will be in luck! Roasted, refined, extracted, and blended here at Tree House, Monochrome represents our ideal for an everyday cold brew.
Tree HouseWhat’s New
What’s New
Every release as it’s announced on @treehousereleases.
Thursday May 25, 2023
Ok, gang, we're prepping for a busy stretch ahead and to power it we have a fresh run of Mochachrome, our novel cacao-infused cold brew! Syrupy chocolate and caramel for days. 🍫🍫🍫🍫
Wednesday May 24, 2023
A relentless pursuit of creation inspires a weekly introduction of novel products from our distillery. Today brings us the exciting unveiling of Richley Noir! Richley Noir is our spiced-flavored rum—it starts as an estery, high-toned rum, further adorned by a weeks-long infusion of select spices and a particularly delicious fruit known as Black Sapote. Also known as diospyros, or divine fruit, when ripe, this fruit’s striking black flesh has a complex mix of sweet caramel, cacao, and tropical fruit flavor. It’s the perfect complement to our fragrant and characterful rum. Use this delicious dram to spice up old classics like the Cuba Libre or Dark ‘n’ Stormy, or enjoy it on its own, preferably while the sun sets, for the perfect nightcap.
GALAXY + GALAXY + GALAXY 🔥🔥🔥 🔥🔥🔥 🔥🔥🔥 Sublime.
It's been a minute since a fresh batch of Parfait, and we're psyched to welcome the juicy gem back into our coolers for your Memorial Day enjoyment! Combining Nectaron, Galaxy, and Simcoe, this exotic treat carves out a special place in our rotational line-up. #hopcandy
Fun summertime introduction today - a Radler we have called Splash! Whether on the boat, at the beach, or by the pool, this thing just crushes. 💦💦💦💦💦💦💦
Guys... Eureka Peacharine. #beerforcrushing
Watermelon + a hint of salinity + House Vodka = Summertime drinking bliss. Today we are pleased to introduce our Salted Watermelon Vodka Soda. Touched with the essence of locally grown and malted barley, this warm-weather crusher is an instant go-to. More to come!…
Following up on yesterday's exciting cold brew release is this year's crop of Pink Bourbon whole beans! This one-of-a-kind coffee experience carries notes of pink lemonade, fruity pebbles, and orange blossom. It is available in all locations today! We are just getting started.…
Tuesday May 23, 2023
The coffee team is extremely excited about this year's expression of Pink Bourbon coffee. Here is how we describe it on the can: Tree House is delighted to bring you our second Pink Bourbon offering, this time working with producer Martha Zuñiga at Farm El Triunfo (meaning “triumph”), and notwithstanding the literal translation, this coffee is nothing short of a triumph. Pink Bourbon, a hybrid varietal of Red and Yellow Bourbon coffee cherries, was first discovered in Colombia, highlighted by it’s strikingly pink cherry, yellow fruit sweetness and strong floral aroma. Martha and her family-run farm extended the fermentation process, leaving the coffee cherries in anaerobic tanks (without oxygen) for 48 hours, then fermented them again for 36 additional hours once de-pulped. This effort of refinement and attention to detail glimmers in the cup, as the coffee team here at Tree House had no trouble picking out notes of tropical fruit, caramelized sugar, and orange blossom. We couldn’t be more excited about this coffee and hope you can taste the achievement from many's hard work.
Today we celebrate the triumphant return of Jubilee, a beer representing the best of our efforts at Tree House! Featuring Peacharine - a novel hop variety curated by our friends at Freestyle Hops in New Zealand - in unabashed abundance, this beer is astonishingly juicy with notes of summer peach and apricot. Given our excitement around reintroducing this beer, we worked to have the 2023 crop air-freighted directly to our door so we could enjoy this beer as fresh as humanly possible. It contains the first Peacharine in the country from the 2023 crop. Let's celebrate it's arrival together.
Today we are pleased to reintroduce Unity! Featuring a depiction of the Wanaka Tree, this gem pays homage to the land from which the Nelson hops it contains originate. The Nelson used in this batch are some of the first in the mainland United States from the 2023 hops, thanks to some energetic coordination with our friends at Freestyle Hops.
Also coming in fresh today - Dry-hopped House Lager. This completely crushable American Light Lager has been dutifully refined and patiently executed for your drinking pleasure! More to come!
House Lager Lime. A sublime warm weather drinking experience! It takes over eight weeks to make this beer from grain to glass, and features hand-zested lime. It will not last long, so if you wish to grab some of this batch, I would not wait. We are just getting started fam.
Monday May 22, 2023
@treehousedistillery ‘s core Gin trio! Each Gin begins with a base of @valleymalt locally grown and malted barley, mashed and distilled in House by Tree House. This is where the similarities end with each Gin receiving novel treatments that elevate the ordinary into truly sublime spirits. Percy’s carries a classic juniper flavor but layers in sweet apple to give it a distinctly New England Twist. The Big Pickle! speaks for itself with outstanding pickle-like flavors as a function of diligent ingredient sourcing and focused distillation. And Hildegard Von Bingen leverages our hop expertise to create a resinous representation of classic American hops. All are delightful on their own but will elevate your summertime cocktails to new heights.
Here is a majestic image of Green to celebrate a Monday packaging of this Galaxy beast.
Fresh pineappley delight, coming at you! YELLOW! 🍍
So crisp, so refreshing. Lagered until perfect - Seaside Pils!
'Tis the season for Seaside Pils! 🌊🌊🌊🌊🌊 This crispy delight is back for your summertime enjoyment. A reminder that, when available, this gem is 2 for 1 in our Sandwich Taproom! More to come!
Friday May 19, 2023
This beer came to us In A Dream. @keever with the inspired gem gracing this special beer.
The JJJUICEEE combining all of the hop titans: JJJUICEEE PROJECT CITRA + MOSAIC + GALAXY! Absolute heat. More to come!
It's the most magical day of the year. Eureka, this time with Citra, the ultimate original hoppy crusher, has returned to our coolers for your drinking enjoyment! 💛💙💛💙💛💙💛💙
Hello GUAVA TART! This seasonal gem is absolutely overloaded with guava purée. The result is a mildly tart, wickedly refreshing, easy-drinking warm weather beverage that is sure to satisfy your sour-beer craving palate! More to come. . . 😊
Thursday May 18, 2023
Today we have a most special brand new product to release. It represents an amazing milestone for our distillery because we are releasing our hoppy gin - a beverage we have dreamed about for years. It is thoughtfully distilled with hand-selected Cascade and Simcoe hops and presents a richly floral and resinous character that beautifully encapsulates the essence of these Pacific Northwest gems. A base of Valley Malt, grown and malted right here in the Northeast, provides character and depth to this truly singular treat. It is named after Hildegard von Bingen, a 12th-century German abbess, polymath, and visionary who made notable contributions in diverse fields such as music, theology, and natural history. Significantly, she is credited with the first recorded mention of hops as a preservative in brewing, paving the way for their integral role in beer production today. The label is embossed with a fantastic custom design by the Tree House Design team and looks as beautiful on your liquor shelf as it tastes in your glass. Thanks to the thoughtful foresight of the logistics team, you can pick up a bottle of this gem in any Tree House location right now.
Brand New Today: OAKED JULIUS! Oaked Julius is a brew that evokes profound nostalgia while representing a bold foray into a new brewing endeavor. It is an homage to nature's time-tested elements, crafted with our unwavering commitment to innovation and the pursuit of progress. It is crafted first with the base Julius recipe and then aged in oak barrels. Following its slumber in oak, it is dry-hopped a second time before final conditioning. The result is a transformative fusion of classic and contemporary, a beer that pours a hypnotic hazy orange hue beneath a cap of creamy foam. It greets your senses with a bouquet of citrus, subtle vanilla, and oak's unmistakable, mellow resonance. The first sip reveals a symphony of flavor characterized by recognizable Julius flavors of bright mango and citrus rounded out by American oak. Oak Julius is an experience that echoes the depth and diversity of the natural world. It is a testament to our love for tradition and our restless spirit of exploration. We invite you to savor it with good company as you lose yourself in its narrative and dream about what's yet to come.
Combining our diligently refined House yeast with the amazing yeast discovery of Data Set # 5, Curiosity One Hundred Thirty-One, is a big leap forward for our hoppy beer program. With notes of tangerine, tropical fruit, grapefruit pith, and sweet mango, it is a palate-pleaser indeed. The real standout here is the body and mouthfeel, which presents a smooth and pleasant texture that helps propel the juicy flavor profile on your palate. Our thanks to @keever for the inimitable artwork!
Today we are starting with a gem from our mixed fermentation program, Stately - Earl Grey! This beautiful beer is imparted with this stately tea following lengthy mixed fermentation. It pours a beautiful yellow hue into your glass and carries flavors and aromas of fresh grain, citrus, and mild funk.
Wednesday May 17, 2023
JJJUICEEE PROJECT CITRA + CITRA + CITRA! Supremely juicy. 🔹🔸🔷🔶🧃🧃🔷🔶🔹🔸 This landed in all locations for your drinking pleasure.
And then there was an ORANGE TREAT! 🔸🔸🔶🔶🍊🍊🔶🔶🔸🔸