Skip to content

Tree HouseWhat’s New

What’s New

Every release as it’s announced on @treehousereleases.

Friday Feb 10, 2023

2.10.23

2.10.23 On fire, indeed! Kola Oaxaca is a variant of our original recipe inspired by the storied chocolate making tradition of Oaxaca, Mexico. It starts with a single malt stout mash fermented clean and then distilled to a sweet cocoa and vanilla-forward spirit. Following its time in the still, Kola Oaxaca is laid to condition atop freshly sliced vanilla beans, cacao nibs, spice, and a potent infusion of custom House-roasted and extracted cold brew. An homage to a time honored tradition of exquisite taste, enjoy Kola Oaxaca over ice or in your favorite coffee cocktail.

2.10.23

2.10.23 Our distillery is on fire. @treehousedistillery Kola Coco is a variant of our original Kola Recipe that features the delectable flavor of toasted coconut. Starting with a complex single malt stout mash, we then carefully ferment and distill this mash into a sweet cocoa and vanilla-forward spirit. Following its time in the still, Kola Coco is then infused with freshly sliced vanilla beans, toasted coconut shavings, and a potent infusion of custom House-roasted and extracted cold brew. Kola’s intense chocolate-forward flavor is the perfect accompaniment to the sweet and aromatic flavors of coconut. Enjoy Kola Coco on its own, in your favorite coffee cocktail, or on ice cream!

2.10.23

2.10.23 Berry Bliss is a beautiful beer. Featuring estate-grown berries in abundance atop a balanced, highly enjoyable mixed fermentation base beer, it drinks pleasantly and easily throughout the glass. It's available today.

Trailbreaker is the result of an attuned brewing endeavor paired with patience.

Trailbreaker is the result of an attuned brewing endeavor paired with patience. To make it, we condition Trail, our German Pils, in seasoned oak for an extended period of time to soften it further. It is wonderful.

2.10.23

2.10.23 We were overjoyed to see the response to our winter warmer, Warm Your Bones, so we brewed one more batch for the season! Loaded with warming spices atop a creamy malt-forward body, Warm Your Bones takes the classic winter warmer to new heights.

Thursday Feb 9, 2023

2.9.23

2.9.23 @treehousecoffeecompany Bittersweet Cold Brew is an inventive Cold Brew by our roastery. It was conditioned atop Ecuadorian Cacao nibs in chocolate bitters barrels before dilution to drinking strength. There is nothing else like it, and it's absolutely sublime.

2.9.23

2.9.23 My god beer is locked in. 👑 👑 👑 #craftbeer #treehousebrewing #officialaccount #beergram #beerstagram #beersandcameras #beerlover #beerbeerbeer #beerme #beergeek #beertography #beernerd A few cases remain from the previous batch - it is all delightful.

Wednesday Feb 8, 2023

2.8.23

2.8.23 Today we are pleased to introduce our first KOLA variant featuring Cacao nibs! KOLA begins as a stout whiskey that is mashed, fermented, and distilled in-House to produce a chocolate-forward spirit. From there, it receives an infusion of House-roasted coffee and cacao nibs. A painstakingly crafted coffee liqueur, KOLA Cacao is a one-of-a-kind experience. Offered in 200 ML bottles, it is as accessible as it is delightful! @treehousedistillery

2.8.23

2.8.23 It's been quite a gap between the last batch of Quadruple Shot... Distance makes the stout grow more luscious, I suppose, and for this batch, we have added salted caramel to boot! Pour yourself a glass, sit back, relax, and enjoy a decadent twist on this Tree House classic!

2.8.23

2.8.23 Citra + Nelson + Love. What more could you possibly need? Harmony. Elegance. Refinement. Three words that come to mind when enjoying this latest batch of In Perpetuity! #inperpetuity

Tuesday Feb 7, 2023

2.7.23

2.7.23 We are packaging more of the original Juice just in time for the upcoming week. It will be a great one with forecast highs in the mid-forties with plenty of sunshine! Being Super Bowl week this batch will get hit hard - get it while you can. ☀️☀️☀️

2.7.23

2.7.23 Cranberry Tangerine was one of our favorite seltzers of the past year - and best-selling. 🍊❤️ We are delighted to have a fresh batch spinning on the line today. More to come! #treehousetuesday

Monday Feb 6, 2023

2.6.23

2.6.23 *** Introducing *** The Empress Julius is a most stately rendition of Queen Julius featuring amplified hop and malt treatment throughout the experience. 💃💗💗💗💗💗 💃 It's a true joy to drink all the way through your glass.

2.6.23

2.6.23 We worked tirelessly to refine this rendition of Triple Shot. We are absolutely delighted with the outcome! Triple Shot Chipotle features rich milk chocolate character with a modestly smokey bouquet that increases as it warms. Subtle but impressionable heat delights throughout! We yielded a very small number of cases of this beer relative to our standard production - we don't expect it to last long, nor come around again for a bit.

2.6.23

2.6.23 Guys and gals 'tis the season of love, and to celebrate, we are releasing our yearly Valentine blend: Sweetheart! This year's blend features notes of Cabernet with a decadent chocolate truffle character throughout. Don't miss it! We're just gettin' started. @treehousecoffeecompany

Friday Feb 3, 2023

2.3.23

2.3.23 Old Growth Batch Four. 🥃 @treehousedistillery This bourbon is the first release from our ten gallon cooperage and aged for just over a year. The progress from the six month bourbons is profound. As we have mentioned with each successive Old Growth release, we are building our bourbon program from scratch. In order to do so, we aged our mash in five, ten, twenty, thirty, and fifty three gallon cooperage. This method enables us reach a point where all of our bourbon will be at minimum four years old and from 53 gallon cooperage. There is a faster way to market for aged spirits and that is to buy spirits elsewhere and package them under your name. That is not the route we have chosen. There are 200 bottles of Old Growth Batch Four, with more mature ten gallon barrels on the way. Mashed from New England grown corn wheat, and barley, we hope you can appreciate the unique taste of place Old Growth offers.