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Tree HouseWhat’s New

What’s New

Every release as it’s announced on @treehousereleases.

Saturday Feb 10, 2024

2 photos: A tale of two coolers.

A tale of two coolers. Cooler 1: Crispy Cooler 2: Juicy We’ve worked hard to provide you with a memorable experience either way. See you here. ✌🏻

Friday Feb 9, 2024

2 photos: You can't stop the cold brew team; you can only hope to contain them!

You can't stop the cold brew team; you can only hope to contain them! Introducing our Vanilla Bean Oat Latte. An everyday luxury. 🍪 #productphotography #photography #productphotodaily #coffeegram #coffeelover #coffeephotography #cofffeepic #coffee #treehousebrewing #fujifilm #gfx100II @fujifilmx_us @profoto

We are pleased to showcase our latest farm-direct producer, Diego Robelo, from Costa Rica, with an exceptionally uniq…

We are pleased to showcase our latest farm-direct producer, Diego Robelo, from Costa Rica, with an exceptionally unique coffee release. In the Springtime, coffee plants occasionally bloom white flowers that contain a nectar-feeding yeast. Diego’s team at Aquiares Estate isolated this yeast from a collection of flowers into a culture, infusing it into anaerobic fermentation tanks containing his washed coffee for three days. If Sweetheart is our box of chocolate-covered cherries, consider Flower Culture our bouquet of roses. Enjoy notes of bergamot orange, brown sugar, and vanilla. #productphotography #photography #productphotodaily #coffeegram #coffeelover #coffeephotography #cofffeepic #coffee #treehousebrewing #fujifilm #gfx100II @fujifilmx_us @profoto

Our Mai Tai has triumphantly returned today in time for a warm weekend.

Our Mai Tai has triumphantly returned today in time for a warm weekend. To enjoy, simply shake with ice and pour over ice. It's absolutely delightful. #productphotography #photography #craftdistillery #distillery #distilling #treehousebrewing #fujifilm #gfx100II @fujifilmx_us @profoto

Thursday Feb 8, 2024

2 photos: What a time to be alive. The caps - they’re twist off.

What a time to be alive. The caps - they’re twist off. Indulge in the golden embrace of our Belgian-style pilsner, Parel—an homage to tradition and historic craftsmanship. Brewed with Belgian pilsner malt, a venerable yeast strain from west Belgium, and a blend of Czech Saaz and German Saphir hops, this Tree House original is naturally carbonated for a smooth body and pleasing disposition. Pouring a brilliant golden hue with a robust head of foam, it unveils a clean, crisp, and zippy profile that will surely satisfy your thirst. Enjoy notes of lemongrass, juniper, and a soft, noble character that lingers on the finish. A twist-off cap makes it easy to indulge in this treat!

3 photos: We 🧡 beer that glows Orange.

We 🧡 beer that glows Orange. Orange Thing is an American Double IPA brewed with a promising new hop variety called Alora combined with our freshest selections from the recent harvest. Pouring a pretty milky orange color into your glass, it carries flavors and aromas of orange cream, mixed citrus, and citrus gummies with a fluffy and appealing texture. Whoa. It is a testament to our dedication to continuously refining our craft while exploring the unexplored in hop breeding and agricultural development. We hope you enjoy it as much as we do.

2 photos: This beer tastes exceptional.

This beer tastes exceptional. Sweetheart Triple Shot Barrel Blend is an amplified rendition of Double Shot Barrel Blend, featuring the seasonally seductive house-roasted coffee, Sweetheart, alongside a generous addition of fresh fruit. Pouring pitch-black in the glass with a thick brown head, it puts forth comforting notes of chocolate-covered berries, roasted espresso, and subtle bourbon heat. As it warms, each sip unveils a new wave of fruit, chocolate, and bourbon vanilla that mingle together, creating a luxurious drinking experience.

A sensual combination of House-brewed coffee, creamy condensed milk, and wild strawberry, our Strawberry Café Da Lat…

A sensual combination of House-brewed coffee, creamy condensed milk, and wild strawberry, our Strawberry Café Da Lat is inspired by and crafted for those with love in their hearts. A nod to the ubiquitous chocolate-covered strawberries lining the cases of chocolatiers everywhere come February, this velvety sipper will surely make you swoon. Enjoy this one-off while it's here for the season of love!

2 photos: The coffee team's inventiveness continues to bear literal fruit with the introduction of Cupid's Barrel - a port-barr…

The coffee team's inventiveness continues to bear literal fruit with the introduction of Cupid's Barrel - a port-barrel-aged rendition of Sweetheart. While formulating this year's Sweetheart Blend, we found a distinct cherry flavor component from a Colombian honey process from Nariño. Eager to enhance this natural expression of cherry, we selected and acquired freshly-emptied ruby port barrels and conditioned Sweetheart blend concentrate for two weeks inside them to extract complementary flavors iconic to fortified wines. The result? A singular cold brew boasting fruitier flavors of raspberry, cherry, and plum accompanied by accents of dark chocolate and tannic undertones. Just in time to try together on a first date or share with your sweetheart. What a treat!

We have a huge Thursday (and weekend) lined up, so if you are planning a trip, you picked a good time to do it.

We have a huge Thursday (and weekend) lined up, so if you are planning a trip, you picked a good time to do it. To begin the day, we will be powered by our February love blend of coffee, affectionately named Sweetheart. Sweetheart comes around once a year and features notes of Baking Chocolate and Cherry Cola. Don't miss it! If you have a drip coffee maker but no grinder, we are happy to grind these beans for you.

Wednesday Feb 7, 2024

10 photos: We are excited to share that we are working with our friends at the Western Mass Pinball Club @westernmasspinball to…

We are excited to share that we are working with our friends at the Western Mass Pinball Club @westernmasspinball to host two days of Free Play in Charlton culminating in a 48 Person IFPA Sanctioned Tournament. We’ll be bringing twelve of their machines to Charlton on February 27th, 28th, and 29th. Free play will be available on a first-come first-served basis during open hours Tuesday and Wednesday. Registration for the tournament will also be first-come first-served on the 29th beginning at 2 PM. Entry will be $20 and the winner will receive prize money TBD with a $250 Tree House gift card. Consolation prizes will also be in the cards. The public is welcome to spectate and enjoy the energy of the room. We will share information as the date approaches, but for now, practice up and save the date! Our thanks to Keith on the Tree House packaging line (and from Western Mass Pinball) who is helping to coordinate a great few days of pinball. #pinball

2 photos: Citra Many Ways, Part Three - Craters of the Moon

Citra Many Ways, Part Three - Craters of the Moon The magic of terroir­—the environmental conditions, especially soil, and climate, in which hops are grown and give a hop their unique flavor and aroma—continues to enthrall us at Tree House. To illustrate the difference between region and growing conditions, we have begun the Many Ways series, which seeks to brew single-hop beers with hops sourced from specific growing regions and farms. Part Three contains Citra grown exclusively by our friends at Jackson Hop Farm in Wilder, Idaho. It expresses Citra in a singular fashion with familiar notes of bright citrus and stone fruit but with a unique orange flesh note that is absolutely delicious. This expression is sublime paired with Tree House’s unique house character. This is the final installment in the Citra Many Ways exploration - we hope you found it as enjoyable and insightful as we did. All three are currently available together if you want to experience them together as intended.

It's always #seltzerseason!

It's always #seltzerseason! Today, we are pleased to introduce a fresh batch of our Mango Lemonade Seltzer. Joining plain Lemonade, Strawberry Lemonade, and Raspberry Lemonade, our delicious Mango Lemonade refreshingly completes the quartet.

2 photos: A runaway hit from the summer of '23 returns today:

A runaway hit from the summer of '23 returns today: Rose Kennedy! A modern spin on the classic New England ”Cape Codder, “our Rose Kennedy Cocktail combines our own House Vodka with the crisp and mouth-watering flavors of cranberry & lime with just a touch of rose to tie it all together. It is so, so tasty!

2 photos: The juice, the juice, the juice, the juice, the juice.

The juice, the juice, the juice, the juice, the juice. More Julius is running down our packaging line and into your loving embrace today. It tastes so wonderful. A hazy orange hue primes your palate for a citrus, mango, and stone fruit forward delight of a single IPA! We are just getting started!

Tuesday Feb 6, 2024

Reel: We are excited to share that our Maker Bazaar will return to Deerfield on February 23rd-25th!

We are excited to share that our Maker Bazaar will return to Deerfield on February 23rd-25th! Our team leads from the distillery, coffee roastery, kitchen, barrel cellar, brewery, and more will be present, and you can hang out with the folks who make our beverages and food program possible. No tickets are required for entry or other charges related to the extensive sampling that will take place all weekend. We hope you will mark your calendars and join us - last year was an incredible experience!

Green is a labor of love and an expression of our passion for beers that are enjoyable to drink all the way through t…

Green is a labor of love and an expression of our passion for beers that are enjoyable to drink all the way through the glass, time and time again. Each time we watch its distinctive can run through our canning line, it brings us joy. We have a fresh batch today to keep us well-stocked through the weekend. There are around twenty cases in our ecosystem remaining from the previous batch.

Monday Feb 5, 2024