Tree HouseBeersWoodstock Fern
Woodstock Fern is a Double IPA utilizing a novel yeast strain that produces potent tropical aromas during primary fermentation. A showcase of New Zealand terroir, we blend hand-selected Nelson and Peacharine hops, lending white grape and floral summer peach aromas.
Leads with tropical, peach and white grape; also citrus peel and floral. Feels juicy and pillowy.
On the Hoppy wheel, from Tree House’s own descriptions of this beer.
Woodstock Fern is a Double IPA utilizing a novel yeast strain that produces potent tropical aromas during primary fermentation. A showcase of New Zealand terroir, we blend hand-selected Nelson, Peacharine, Motueka, and Waimea hops. It bursts with notes of white grape, peach, and citrus peel, rounded out by a pleasant resinous finish. 🍂 We've got the goods for anyone trekking down Joy Road in this beautiful autumn weather! Alongside a stacked list of hoppy goodness, we've got saison, hard cider, milk stouts, lagers, and more, plus tons of to-go options. We also have our seasonal coffees, select cheeses, and fresh-pressed cider by the jug! 🍁 It can't be overstated how stunning the fall colors are surrounding our farmhouse and pond. Come take it all in while it's still here.
Woodstock Fern is a Double IPA and our farm and fermentory's first foray into our Fern series of hoppy beers. We blend hand-selected Nelson and Peacharine hops, lending white grape and floral summer peach aromas. An additional charge of Motueka and Waimea then adds an undercurrent of citrus peel and subtle woody aromatics to its soft and juicy body. The twist in this rendition, however, occurs before the dry hop is introduced. We used a novel yeast that unlocks potent thiols during fermentation, creating layers of pungent passionfruit! Rarely does a small operation have access to a world of ingredients such as our hand-selected lots from New Zealand. It's always a trip knowing that, when we're in the midst of the hop harvest in New Zealand, some of these lots will make it to our humble farm in the quiet corner of Connecticut. We hope you have a chance in these last days of spring to mosey up our dirt road, unwind in our taproom, and explore the grounds with a special drink in hand.
