By mimicking an authentic Dublin water profile and featuring a creamy, delicate carbonation, Woodstock Stout holds its own against its historical brethren. Fermented to dryness, Woodstock Stout begins with a base of 2-row, roasted barley, and chocolate malt, imparting rich layers of flavor while retaining supreme drinkability.
There's a pep in our step at the farm today because we're getting in on the St. Paddy's Day action! Fermented to dryness, Woodstock Irish Dry Stout begins with a base of 2-Row, roasted barley, and chocolate malt, imparting rich layers of flavor while retaining supreme drinkability. Pouring an impenetrable black hue into the glass, notes of freshly roasted coffee, dark chocolate, and caramel are offset by a snappy, thirst-quenching bitterness. It's easy to forget that water is the most plentiful ingredient in beer, and there are endless ways it's manipulated before it's introduced to malt, hops, and yeast. For this historical style, we directly mimic a Dublin water profile by brewing with salts, as well as making mineral and pH adjustments, so the ingredients that follow feel right at home. We hope you swing by and drink it as it's meant to be, in the corner of a cozy wooden den with good conversation. The view ain't bad either as spring begins to show its face on the farm.