Tree HouseBeersTree of Fire
Tree Of Fire is our smoked barleywine brewed utilizing a distinct hickory-smoked malt from our friends at Blue Ox in Maine, and blended with select bourbon barrel-aged barleywine barrels aged 12-24 months.
Leads with caramel, brown sugar and smoke; also toast; a hint of oak.
On the Classic wheel, from Tree House’s own descriptions of this beer.
Today, we are pleased to introduce a new Barleywine many years in the making: Tree of Fire. 🔥 Tree Of Fire is a smoked barleywine brewed utilizing a distinct hickory-smoked malt from our friends at Blue Ox Malthouse in Maine and blended with select bourbon barrel-aged barleywine barrels aged 12-24 months. The singular hickory smoke takes us on a sensory journey as rich caramel and toasty malt notes intertwine, leading to flavors reminiscent of brown sugar and chewy molasses cookies with a hint of vanilla-soaked bourbon on the finish. A distinct savory note genuinely distinguishes this barleywine from any other. Each sip reveals undercurrents of milk chocolate, adding depth to this indulgent barleywine. As you savor Tree of Fire, we hope you embrace the nostalgia of evenings spent with friends around the campfire as the smokey essence of hickory lingers, inviting you to savor every moment. This beer will age gracefully stored cold for up to five years. #productphotography #productphotodaily #photography #craftbeer #treehousebrewing #beergram #beerstagram #beersandcameras #beerlover #beerbeerbeer #beerme #beergeek #beertography #beernerd #fujifilm #gfx100II @fujifilmx_us @profoto
