Tree HouseBeersThe Method
The Method is a Triple IPA that pours a glowing orange color into the glass. Utilizing potent liquid hop extracts of Nelson, Peacharine, and Cascade, it fills the air with notes of ripe peach, lychee, passionfruit sorbet, and citrus candy. We also used two hop kief extracts: Kohia Motueka, a lupulin-rich blend with dried passionfruit, and Maui Nelson, boosted with pineapple extracts.
Leads with passion fruit, lychee and peach; also citrus, creamsicle and candy.
On the Hoppy wheel, from Tree House’s own descriptions of this beer.
The Method is a Triple IPA that pours a glowing orange hue into the glass. Utilizing potent hop extracts alongside Nelson, Peacharine, and Cascade, it fills the air with notes of ripe peach, lychee, passionfruit sorbet, and citrus candies. Our fluency in brewing Triple IPAs has reached a point where we felt comfortable incorporating some of the industry's most cutting-edge hop products into these already intensely hop-charged beers. Alongside our dry-hop regimen, we used two hop kief extracts: Kohia Motueka, a lupulin-rich blend with dried passionfruit, and Maui Nelson, enhanced with pineapple extract. Together, they create waves of tropical intensity while contributing virtually no bitterness, essentially sending our pounds-per-barrel rate into the stratosphere. There's a certain magic in watching a new skill become second nature. Whether it's developing a recipe, finding the rhythm of our fingers while knitting, or untangling the chaos of a machine we've decided to repair ourselves, it's exhausting being a novice. But slowly, your muscles learn the steps and your mind settles into a flow state. Before long, you're as fast as you are precise. The method.
