Skip to content

Tree HouseBeersStill River

Still River

Classic · Hefeweizen · 4.4% ABV

Still River

Still River is our German-style Weissbier pouring a glowing yellow color with a pleasant hazy appearance. Featuring a wheat-heavy malt bill, its highly effervescent carbonation is balanced by a fluffy and creamy body. Hallertau Mittelfruh lends notes of noble spice while banana and clove aromas fill the air from a traditional yeast.

First posted
Dec 22, 2025
Latest post
May 21, 2026
Posts
2

Flavor

Notes of spicy, banana and clove. Feels effervescent.

  • Leads with
  • Named
  • A hint
Hops
Spicy , named
Yeast
Banana , named Clove , named
Feel
Effervescent , leads

On the Classic wheel, from Tree House’s own descriptions of this beer.

On Instagram

Thursday May 21

3 photos: Still waters run deep.

Still waters run deep. Still River is our German Weissbier featuring a wheat-heavy malt bill. Its highly effervescent carbonation is balanced by a fluffy, creamy body, while Hallertau Mittelfrüh lends notes of noble spice. Traditional yeast expression fills the air with aromas of banana and clove. Our Classics program is a place where we get to step back through time and give beers like this the praise they deserve. Among all our modern styles and thoughtful reinterpretations, there is something uniquely satisfying about brewing beers that have endured for generations. These recipes are living pieces of brewing history, shaped by countless hands across centuries, and a reminder of how deeply beer is tied to culture, then and now.

Monday Dec 22, 2025

2 photos: Alright, gang, we've lined up an absolutely packed day of releases, so we're going to get into it early.

Alright, gang, we've lined up an absolutely packed day of releases, so we're going to get into it early. We're starting the day with a brand new German Weissbier called 'Still River'. Weissbiers are a wonder of fermentation and among the most refreshing styles of beer. Germans, while usually known for their lager prowess, are no strangers to ales, and delicious ones at that. During fermentation, this Bavarian yeast strain produces the ester isoamyl acetate, which is naturally produced in bananas, giving them their familiar tropical flavor. It's soft, light, and has incredible notes of banana, clove, and doughy wheat malt. If you're looking for a pillowy, fruity, easy-drinking crowd-pleaser, look no further than Still River. Stay tuned - we have so much more to come!