Fortuitously, we have arrived at number 10. Curiously, we did not plan for this. And graciously--we'll take it! Now a distillery, coffee roastery, farm, cidery, brewery, and experience, we have the same child-like wonder for the brewing sciences that we did beginning in a kitchen many years ago.
At what point is a lot too much? When does the diminishing return of excess rear its head with literal pallets of hops? That's the question we originally set out to answer with our 'Find the Limit' series. We set out not only to identify the perfect level of absurd hop saturation, but also to determine when too much was really enough in a beer. The answer, it seemed, based on your feedback, was Project Find the Limit No. 10. So, we re-brewed it! Today, we are bringing back the tenth iteration of this series, a standout that delivered obscene levels of hop saturation. To achieve this liquid ode to hops, a staggering amount of loss is factored in from the hop absorption from such a massive charge, and the result is a rare expression of hop saturation. We yield about 50 barrels of liquid from a 120-barrel batch, all said and done. Get it while it lasts; it's one of the hoppiest beers on the planet. #productphotography #productphotodaily #photography #craftbeer #treehousebrewing #beergram #beerstagram #beersandcameras #beerlover #beerbeerbeer #beerme #beergeek #beertography #beernerd #fujifilm #gfx100II @fujifilmx_us@profoto