Tree HouseBeersOak House Lager
Oak House Lager is an American Light Lager made entirely with flaked corn and malt from our friends at Thrall Family Malt in north-central Connecticut. After primary fermentation, it rested in our oak foeder before a secondary conditioning in our horizontal cellar.
Leads with grain; also oak; a hint of citrus. Feels light and crisp.
On the Classic wheel, from Tree House’s own descriptions of this beer.
🌳🪵 Lager yearns for the trees 🪵🌳 Oak House Lager is an American Light Lager made entirely with flaked corn and malt from our friends at Thrall Family Malt in north-central Connecticut. After primary fermentation, it rested in our oak foeder before a secondary conditioning in our horizontal cellar. If you aren't sure what we mean by "softening the beer's profile" as we often describe these oak-aged Lagers, try one side by side with the original. There's a round, mellow, and smooth body to oak-aged lager, balanced right at the end by a dry, slightly enhanced bitterness from its time in the wood. The trees, it turns out, love the Lager back.
