Tree HouseBeersMud Season
Mud Season is a White IPA crafted in honor of winter’s final trial of our spirit. Pouring a cloudy yellow hue, heaps of foam rise above the glass. A wintry charge of Centennial hops brings forth notes of flowing pine sap, grapefruit rind, and lemon candy. These bright, hoppy aromas are tempered by a fluffy body, courtesy of a hefty dose of doughy wheat malt in the grist.
Leads with grapefruit, lemon & lime, citrus peel and pine; also candy.
On the Hoppy wheel, from Tree House’s own descriptions of this beer.
Mud Season is upon us. Mud Season is a White IPA crafted in honor of winter’s final trial of our spirit. Pouring a cloudy yellow hue from a wheat-heavy malt bill, heaps of foam rise above the glass. A wintry charge of Centennial hops brings forth notes of flowing pine sap, grapefruit rind, and lemon candy. This style is an oft-forgotten hybrid of old- and new-world brewing. Wheat and pale malts create a base similar to German Witbiers, while new-school hopping methods add bright aromatics to its hazy appearance. When we got to work crafting an ode to the muddy bridge between seasons, this style seemed to be the perfect fit. Furthermore, Centennial fires on all cylinders here, right in the center of a Venn diagram with juice on one side and dank pine on the other. Artwork by @keever !
