House Lager Lime in Tequila Barrels began its quest to your cooler over twelve weeks ago in our mash mixer. Following initial fermentation and conditioning, it was transferred to freshly emptied Tequila barrels for further flavor development and texture. From there, a team of five spent hours zesting fresh lime for its final conditioning tank before gentle carbonation was applied prior to packaging. This beer required focused participation across our production team to make. It was cared for with delicacy and purpose every step of the way, and that care translates into your glass. It is beautiful and refreshing. Now, over twelve weeks from when it first hit our mash mixer, it is ready to drink to celebrate Cinco de Mayo. Given the laborious process to make it, we yielded just 70 cases across our ecosystem. It is available today with a one four-pack limit per person. We hope you enjoy it as much as we do.