Tree HouseBeersCuriosity 162
Curiosity 162 pours a glowing orange color with a rising cloud of foam. We utilized Nelson and Cascade hops in the mash, boil, and dry hop, lending pungent notes of white grape, muddled red berries, and bright lychee. An additional charge of our freshly selected Galaxy in the dry hop bursts with notes of ripe pineapple and passionfruit ice cream.
Notes of pineapple, passion fruit, lychee, white grape and berry.
On the Hoppy wheel, from Tree House’s own descriptions of this beer.
Our curiosity for brewing continues unabated. Utilizing hops in the mash, kettle, whirlpool, and dry-hop, Curiosity 162 is a swirl of pungent tropical notes. It bursts with white grape, muddled red berries, pineapple, and passionfruit ice cream atop a fluffy Tree House base. How to be curious. Shut off the GPS a few blocks before you get there. Bake cookies for someone, or everyone. Remember what it was like to be a child, and ask questions you want to know the answer to. Stop living in perpetual preparation for tomorrow morning. Routinely, forget to take your vitamins and get less than eight hours of sleep. Do things that scrape your elbows, palms, and knees. Remember that everyone you see has been broken multiple times and put back together. Don't forget to enjoy your senses. Squeeze the fruit with your bare hands and drink it. Be free. @keever
